Peda: Mathura
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Peda: Mathura
Also known as Sukha Peda and known as North Indian delight. - Mathura peda is originated in Mathura, UP and still famous in whole Indian state of Uttar Pradesh. Milk mawa is hand roasted in Kadai with ghee until its brown and firm. The right amount of sugar and cardamom powder is added and then covered with coconut powder for wonderful flavors and special texture. A crispy brown khoya and irresistible blend of flavor gives a unique delicacy and party favorite. Bengali Sweet House Ingredients: Whole Milk mawa (khoya), Ghee, Sugar, Cardamom, Coconut Powder. (14 - 16 Pcs/lb) Always Fresh, Never Frozen Indian Sweets made in the traditional way in USA and shipped directly from our Kitchen. Store in ref. immediately upon receiving - serve at room temperature (for softness) for best taste.
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Discover more in our FAQ
What are your most popular sweets?
Our most popular sweets include Rosogolla, Sandesh, and Gulab Jamun. These traditional Bengali delicacies are made fresh daily with authentic ingredients to give you a taste of home.
Do you offer catering services for events?
Yes, we offer catering services for all types of events, including weddings, parties, and corporate gatherings. We can customize the menu to include a wide variety of sweets and snacks to suit your occasion.
Are your sweets made with traditional ingredients?
Absolutely! We pride ourselves on using only the finest and most authentic ingredients, just like in Bengal. Our sweets are crafted using traditional recipes that have been passed down through generations.
Do you offer vegan or gluten-free options?
We do offer a selection of vegan and gluten-free sweets. Please ask our staff for more details, and we’ll be happy to guide you through our options.
Can I place an order online for pickup or delivery?
Yes, you can easily place an order online through our website for both pickup and delivery. We offer convenient options to ensure you can enjoy our sweets wherever you are.