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Mohan Thal
Regular price
$9.99
Sale price
$9.99
Regular price
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This Gujarati Delight is one of our most favorite sweet. ย With the freshest and highest...
Moti Choor Ladoo
Regular price
$11.99
Sale price
$11.99
Regular price
$14.99
Unit price
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Excellent traditional gift for Weddings, Birthdays and festivals. The amount of sugar controls the hardness...
Mysoor Pak
Regular price
$12.99
Sale price
$12.99
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Unit price
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This is another South Indian mouthwatering classic made with flour and sugar cooked until it...
Peda(Pera) - Sugar Free
Regular price
$9.99
Sale price
$9.99
Regular price
Unit price
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Our Sugar-Free Peda is a delightful twist on a timeless classicโcrafted to deliver rich flavor...
Peda: Kesar
Regular price
$9.99
Sale price
$9.99
Regular price
$17.00
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Saffron is the ingredient that gives the rich unique color and flavor. A soft original...
Peda: Mango- Bite size
Regular price
$9.99
Sale price
$9.99
Regular price
Unit price
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Kids delight โ A thick, Creamy and delicious dairy delicacy. A soft original texture with...
Peda: Mathura
Regular price
$9.99
Sale price
$9.99
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Also known as Sukha Peda and known as North Indian delight. - Mathura peda is...
Peda: Pista
Regular price
$11.99
Sale price
$11.99
Regular price
$12.99
Unit price
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Kids delight โ A thick, Creamy and delicious dairy delicacy. A soft original texture with...
Petha (Dry)
Regular price
$9.99
Sale price
$9.99
Regular price
Unit price
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Sweet lover's delight. ย Another classic Indian sweet full of flavors (White with Kewara) and texture....
Petha Pink (Dry)
Regular price
$12.00
Sale price
$12.00
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Sweet lover's delight. ย Another classic Indian sweet full of flavors (pink with coconut) and texture....
Plain Burfi - Sugar Free
Regular price
$9.99
Sale price
$9.99
Regular price
Unit price
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Traditional Indian Burfi A classic Indian dairy delicacy, Burfi is one of Indiaโs most loved...
Plain Papdi Gathia (8oz)
Regular price
$9.45
Sale price
$9.45
Regular price
Unit price
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Deliciously fried gram flour strands seasoned with salt and thyme. Plain Gathia is perfect for...
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